Orzo with broccoli and mushrooms

Kimon Georgiou

Chef

Preparation Time:

45 min

Cooking Time:

30 min

Portion(s):

8 servings
Category:Oven Dishes | Vegetarian

Related Video

Made with

Chopped-Tomatoes
Chopped Tomatoes
Passata
Passata 500g
Orzo
Orzo

Ingredients

  • 500g Orzo MITSIDES 
  • 200g mushrooms 
  • 2 tablespoons olive oil
  • 1 medium sized broccoli (florets only)
  • some sprigs of fresh basil
  • 500g Passata MITSIDES
  • 200g Chopped peeled tomatoes MITSIDES
  • 40g parmesan cheese, grated

Method

Preparation of the stock.
In a saucepan heat some olive oil and gently fry one third of the mushrooms and broccoli. Season with salt and pepper. Add 500ml of hot water and some leaves of fresh basil. Simmer for 20 minutes over low heat. Remove the broccoli and mushrooms and set the stock aside.

Preparation of the sauce    
Add the chopped tomatoes and the passata to the prepared stock, along with some olive oil and stir. Simmer over low heat for 5 minutes.

Preparation for the baking dish
Oil a large baking dish with a little olive oil. Pour some sauce to cover the bottom of the dish and pour over the orzo. Drizzle with the remaining sauce and top with the remaining uncooked mushrooms and broccoli. Cook in the oven for 30 minutes at 180°C. Sprinkle with grated parmesan cheese and serve.

Discover More Recipes

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Prep Time: 10min

Tortellini with bacon and halloumi

Prep Time: 15min

Rice Salad with curry and shrimps

Prep Time: 10min

Chickpea and Cauliflower Bake

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email