Oven Pasta with Dried Mint

Preparation Time:

60 min

Cooking Time:

7 min


4 servings
Category:Oven Dishes | Vegetarian

Made with

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  • 1 pack MITSIDES Conchiglie
  • 2 tablespoons butter
  • 1 glass milk
  • 2 – 3 eggs, beaten
  • 1½ glass grated cheeses ( halloumi and kefalotyri )
  • 1 – 2 tablespoons dried mint


1. Add pasta to a large saucepan of plenty of salted, boiling water and boil, uncovered, until al-dente.
2. Drain and empty in a greased heat-proof square dish (27 Χ 27 pyrex). Melt the butter, pour over the pasta and toss well.
3. Add the beaten eggs, milk, 1 cup of the grated cheeses and mint and mix well.
4. Sprinkle with the remaining grated cheese and cook in a medium oven for 25 - 30 minutes, until golden.

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