Paella Alla Italiana

Preparation Time:

45 min

Cooking Time:

17 min

Portion(s):

10 servings
Category:Vegetarian | With Meat & Poultry | With Seafood

Related Video

Made with

Chopped-Tomatoes
Chopped Tomatoes
Orzo
Orzo

Ingredients

  • 1½ packet MITSIDES Orzo
  • ¼ glass olive oil
  • 2 onions, cut in rings
  • 1 garlic clove, crushed
  • 2 red peppers, cut in small slices
  • 2 green peppers, cut in small slices
  • 1½  tin MITSIDES chopped peeled tomatoes ( 600g )
  • ½ glass peas, boiled
  • ½ bunch parsley, finely chopped
  • ¼ glass almonds, peeled and chopped
  • 1 chicken breast, cut in small strips
  • 500g prawns, peeled
  • 500 g mussels, cleaned
  • ½ teaspoon saffron powder
  • a few drops Tabasco, salt, pepper

Method

1. Heat the olive oil in a large, deep pan (Wok-style is ideal) and gently fry the onions and garlic. Add peppers, followed by the chicken and seafood and cook for 10 minutes.
2. Add the tomatoes, parsley, almonds, peas and Tabasco, season with salt and pepper and cook for another 15 minutes.
3. Meanwhile, add the orzo to a large saucepan of plenty of salted, boiling water and boil, uncovered, until al-dente. Drain and return to the saucepan. Dissolve the saffron powder in ½ glass warm water, and pour over the drained pasta, tossing well.
4. Empty the cooked pasta in the pan with the sauce, mix well and serve. 

Discover More Recipes

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Prep Time: 10min

Tortellini with bacon and halloumi

Prep Time: 15min

Rice Salad with curry and shrimps

Prep Time: 10min

Chickpea and Cauliflower Bake

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email