Pasta Ratatouille

Preparation Time:

45 min

Cooking Time:

7 min

Portion(s):

4 servings

Category:Vegetarian

Made with

Penne

Ingredients

1 pack MITSIDES Penne
3 tablespoons olive oil
4 medium zucchini,
2 aubergines
2 carrots
3 peppers (1 green, 1 red, 1 yellow)
3 tomatoes
1 onion, finely chopped
½ bunch parsley, finely chopped
1 tablespoon dried mint
1 tablespoon dried basil
150g fetta cheese, grated *optional
salt, pepper

Method

1. Wash and chop all vegetables into small squares.
2. Heat the olive oil in a pan and gently fry the onion for 5 minutes. Add the aubergines and fry for another 5 minutes.
3. Add the carrots, followed by the peppers and zucchini and cook until tender. Add the tomatoes, basil and mint, season to taste and cook for another 6 minutes. Finish with the grated fetta cheese, stir well and remove from the heat.
4. Meanwhile, add the pasta to a large saucepan of plenty of salted, boiling water and boil, uncovered, until al-dente. Drain, mix with the sauce, sprinkle with the chopped parsley and serve.