Pasta Ratatouille

Preparation Time:

45 min

Cooking Time:

7 min


4 servings

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Made with



  • 1 pack MITSIDES Penne
  • 3 tablespoons olive oil
  • 4 medium zucchini,
  • 2 aubergines
  • 2 carrots
  • 3 peppers (1 green, 1 red, 1 yellow)
  • 3 tomatoes
  • 1 onion, finely chopped
  • ½ bunch parsley, finely chopped
  • 1 tablespoon dried mint
  • 1 tablespoon dried basil
  • 150g fetta cheese, grated *optional
  • salt, pepper


1. Wash and chop all vegetables into small squares.
2. Heat the olive oil in a pan and gently fry the onion for 5 minutes. Add the aubergines and fry for another 5 minutes.
3. Add the carrots, followed by the peppers and zucchini and cook until tender. Add the tomatoes, basil and mint, season to taste and cook for another 6 minutes. Finish with the grated fetta cheese, stir well and remove from the heat.
4. Meanwhile, add the pasta to a large saucepan of plenty of salted, boiling water and boil, uncovered, until al-dente. Drain, mix with the sauce, sprinkle with the chopped parsley and serve.

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