Rigatoni Alla Carbonara

Preparation Time:

15 min

Cooking Time:

20 min

Portion(s):

4 servings
Category:With Meat & Poultry

Made with

Rigatoni
Rigatoni

Ingredients

  • 1 packet MITISIDES Rigatoni
  • 150 gr. smoked bacon
  • 1 clove garlic, crushed
  • 50 gr. butter
  • 2-3 eggs
  • 100 gr. grated parmesan
  • 1/4 l. fresh cream
  • salt, freshly ground pepper

Method

  1. Cut bacon in strips and fry in butter together with garlic until brown.
  2. Beat eggs lightly in a bowl together with grated parmesan and fresh cream (use one egg less than the number of portions)
  3. Meanwhile boil rigatoni in plenty of salted water and when cooked strain and return to casserole over very low heat.
  4. Add the egg mixture and mix well. When eggs begin to become creamy add bacon and plenty of freshly ground pepper.
  5. Mix well and serve.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email