Ingredients
- 1 packet MITISIDES Rigatoni
- 150 gr. smoked bacon
- 1 clove garlic, crushed
- 50 gr. butter
- 2-3 eggs
- 100 gr. grated parmesan
- 1/4 l. fresh cream
- salt, freshly ground pepper
Method
- Cut bacon in strips and fry in butter together with garlic until brown.
- Beat eggs lightly in a bowl together with grated parmesan and fresh cream (use one egg less than the number of portions)
- Meanwhile boil rigatoni in plenty of salted water and when cooked strain and return to casserole over very low heat.
- Add the egg mixture and mix well. When eggs begin to become creamy add bacon and plenty of freshly ground pepper.
- Mix well and serve.
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