Ingredients
- 1 packet MITISIDES Rigatoni
- 150 gr. smoked bacon
- 1 clove garlic, crushed
- 50 gr. butter
- 2-3 eggs
- 100 gr. grated parmesan
- 1/4 l. fresh cream
- salt, freshly ground pepper
Method
- Cut bacon in strips and fry in butter together with garlic until brown.
- Beat eggs lightly in a bowl together with grated parmesan and fresh cream (use one egg less than the number of portions)
- Meanwhile boil rigatoni in plenty of salted water and when cooked strain and return to casserole over very low heat.
- Add the egg mixture and mix well. When eggs begin to become creamy add bacon and plenty of freshly ground pepper.
- Mix well and serve.
Discover More Recipes
Prep Time: 25min
Oat coconut cookies
Prep Time: 30min
Bean Bownies
Prep Time: 10min
Homemade & healthy hazelnut cream
Prep Time: 30min
Carrot and sweetcorn muffins
Prep Time: 15min
Breakfast Tortilla tarts
Prep Time: 10min
Tortilla tuna melt
Prep Time: 30min
Sweet potato pancakes
Prep Time: 20min
Veggie Frittata
Prep Time: 30min
Chickpea and Cauliflower patties
Prep Time: 20min
Mashed potato with beans
Prep Time: 30min
Salmon and pea burgers
Prep Time: 40min
Chicken and broccoli patties
Share this recipe
Facebook
Twitter
LinkedIn
Pinterest
