Saccottini with brown butter and sage

Preparation Time:

10 min

Cooking Time:

5 min


2 servings

Made with

4 cheese large
Saccottini 4 Cheese 250g


  • 1 pack Mitsides Saccottini with 4 Cheeses
  • ¼ cup salted butter, cubed
  • 2 garlic cloves, minced
  • 10 fresh sage leaves
  • 2 Tbsp pine nuts, toasted
  • Freshly ground black pepper


Boil the Saccottini according to package instructions and drain. Add the butter to a small saucepan over medium to low heat. Add the minced garlic and sage and cook, stirring constantly, until butter begins to brown and gives off a nutty aroma (about 5-6 minutes). Remove from the heat and toss with the saccottini. Add the pine nuts, season with pepper and serve immediately.

Discover More Recipes

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Prep Time: 10min

Tortellini with bacon and halloumi

Prep Time: 15min

Rice Salad with curry and shrimps

Prep Time: 10min

Chickpea and Cauliflower Bake

Share this recipe

Print Friendly, PDF & Email