Saccottini with brown butter and sage

Preparation Time:

10 min

Cooking Time:

5 min


2 servings

Made with

4 cheese large
Saccottini 4 Cheese 250g


  • 1 pack Mitsides Saccottini with 4 Cheeses
  • ¼ cup salted butter, cubed
  • 2 garlic cloves, minced
  • 10 fresh sage leaves
  • 2 Tbsp pine nuts, toasted
  • Freshly ground black pepper


Boil the Saccottini according to package instructions and drain. Add the butter to a small saucepan over medium to low heat. Add the minced garlic and sage and cook, stirring constantly, until butter begins to brown and gives off a nutty aroma (about 5-6 minutes). Remove from the heat and toss with the saccottini. Add the pine nuts, season with pepper and serve immediately.

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