Saccottini with brown butter and sage

Preparation Time:

10 min

Cooking Time:

5 min

Portion(s):

2 servings
Category:Vegetarian

Made with

4 cheese large
Saccottini 4 Cheese 250g

Ingredients

  • 1 pack Mitsides Saccottini with 4 Cheeses
  • ¼ cup salted butter, cubed
  • 2 garlic cloves, minced
  • 10 fresh sage leaves
  • 2 Tbsp pine nuts, toasted
  • Freshly ground black pepper

Method

Boil the Saccottini according to package instructions and drain. Add the butter to a small saucepan over medium to low heat. Add the minced garlic and sage and cook, stirring constantly, until butter begins to brown and gives off a nutty aroma (about 5-6 minutes). Remove from the heat and toss with the saccottini. Add the pine nuts, season with pepper and serve immediately.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email