Spaghetti Bolognese

Preparation Time:

60 min

Cooking Time:

10 min

Portion(s):

5 servings
Category:With Meat & Poultry

Made with

Chopped-Tomatoes
Chopped Tomatoes
spaghetti
Spaghetti

Ingredients

  • 1 packet MITSIDES Spaghetti
  • 2 tablespoons olive oil
  • 1 finely chopped onion
  • 1 finely chopped carrot
  • 2 finely chopped celery stalks
  • 400 gr. mincemeat (beef or mixed)
  • 1 glass dry red wine
  • 2 tins (800g) MITSIDES chopped peeled tomatoes
  • 1 bay leaf
  • salt, freshly ground pepper
  • some grated nutmeg

Method

  1. Heat oil and brown onion, carrot and celery.
  2. Add mincemeat and stir until cooked. Finish off with wine.
  3. Add tomatoes, bay leaf and nutmeg and cook over low heat for about half an hour stirring frequently until the sauce sets.
  4. Remove bay leaf and season with salt and pepper.
  5. Meanwhile boil the spaghetti in plenty of salted water for about 8 minutes until soft. Strain and serve with sauce and freshly grated parmesan.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email