Spaghetti with Olive Paste

Preparation Time:

30 min

Cooking Time:

9 min


4 servings

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Made with

Bouillon for Pasta


  • 1 packet MITSIDES Spaghetti 
  • ½ cup top quality olive oil*
  • 1 garlic clove, crushed
  • 2 cups de-seeded black olives
  • 5 anchovy fillets, drained
  • ¼ cup fresh parsley, finely chopped
  • 1 teaspoon capers, drained
  • Parmesan cheese, grated


1. Add pasta to a large saucepan of plenty of salted, boiling water and boil, uncovered, for 8 – 9 minutes, until al-dente.
2. Meanwhile, process garlic, olives, anchovies, capers and parsley in a blender until finely chopped. Gradually add olive oil while motor is operating until it forms a smooth paste.
3. Drain the cooked spaghetti and mix well with the olive paste. Serve with freshly grated parmesan.
 * This recipe requires top quality olive oil, so use a good extra virgin olive oil.

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