Ingredients
- 1 packet MITSIDES tagliatelli (Tri)
- 200 gr. mushrooms
- 100 gr. ham
- 30 gr. butter
- 4 tablespoons olive oil
- 200 gr. peas
- 1 teaspoon sugar
- 250g Mitsides chopped peeled tomatoes
- Salt, freshly ground pepper
- 1/8 l. fresh cream
- 50 gr. grated parmesan
Method
- Clean and slice mushrooms. Cut ham in thin stripes.
- Heat butter and oil in a pan. Add peas, sugar and ham. Allow to simmer gently, covered, for 10 minutes. Add mushrooms and brown a little.
- Puree tomatoes, add to vegetables and allow to simmer for another 20 minutes. Season with salt, pepper and add fresh cream
- Meanwhile, boil the pasta. Strain when cooked and mix with vegetables. Finally add grated parmesan.
Discover More Recipes
Prep Time: 45min
Carrot cake with mascarpone cheese frosting
Prep Time: 60min
Tsoureki – Greek Easter Bread
Prep Time: 40min
Chicken and Mushroom pie
Prep Time: 10min
Linguine with tuna and lemon sauce
Prep Time: 10min
Wild rice with sweet potatoes, cranberries and blue cheese
Prep Time: 10min
Four cheese saccottini with pumpkin and sage sauce
Prep Time: 5min
Whole wheat pasta with avocado pesto sauce – vegan
Prep Time: 10min
Linguini with Crab and chili
Prep Time: 30min
Chickpea and Bean tortilla wraps with tahini pesto
Prep Time: 30min
Baked Eggplant Rolls
Prep Time: 15min
Mushroom Tortelloni with Beef Stroganoff Sauce
Prep Time: 20min
Greek Pastichio with strained yoghurt
Share this recipe
Facebook
Twitter
LinkedIn
Pinterest
