Taglaiatelli alla Boscaiola

Preparation Time:

40 min

Cooking Time:

7 min


4 servings
Category:With Meat & Poultry

Made with

Chopped Tomatoes


  • 1 packet MITSIDES tagliatelli (Tri)
  • 200 gr. mushrooms
  • 100 gr. ham
  • 30 gr. butter
  • 4 tablespoons olive oil
  • 200 gr. peas
  • 1 teaspoon sugar
  • 250g Mitsides chopped peeled tomatoes
  • Salt, freshly ground pepper
  • 1/8 l. fresh cream
  • 50 gr. grated parmesan


  1. Clean and slice mushrooms. Cut ham in thin stripes.
  2. Heat butter and oil in a pan. Add peas, sugar and ham. Allow to simmer gently, covered, for 10 minutes. Add mushrooms and brown a little.
  3. Puree tomatoes, add to vegetables and allow to simmer for another 20 minutes. Season with salt, pepper and add fresh cream
  4. Meanwhile, boil the pasta. Strain when cooked and mix with vegetables. Finally add grated parmesan.

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