Tomato and Red Lentil Soup

Preparation Time:

60 min

Cooking Time:

6 min

Portion(s):

4 servings
Category:Soups | Vegetarian

Made with

Chopped-Tomatoes
Chopped Tomatoes
Ditalini-Rigati
Ditalini Rigati

Ingredients

  • 100g MITSIDES Ditalini Rigato
  • 2 tablespoons olive oil
  • 50g red lentils
  • 1 brown onion, finely chopped
  • 2 spring onions, chopped
  • 1 tin MITSIDES chopped, peeled tomatoes (400g)
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped mixed herbs
  • 1½ litres vegetable stock 
  • salt, pepper
  • freshly grated parmesan, to garnish

Method

1. Cook the lentils in a saucepan of boiling water for 10 minutes, drain and set aside.
2. Heat the olive oil in a large saucepan, add the onion and half of the spring onions and fry for 5 minutes, until softened.  Add the lentils with the tomatoes, tomato paste and herbs and pour in enough stock to cover. Simmer for about 30 minutes, adding more stock if necessary.
3. Cool slightly and process the mixture in batches in a blender, until smooth. Return the mixture to a large clean saucepan and add enough of the remaining stock to achieve the desired consistency.
4. Season to taste and bring to the boil. Add the pasta, lower the heat and simmer for 5-6 minutes until pasta is cooked. Garnish with freshly grated parmesan and the remaining spring onions and serve. 

Discover More Recipes

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Prep Time: 10min

Tortellini with bacon and halloumi

Prep Time: 15min

Rice Salad with curry and shrimps

Prep Time: 10min

Chickpea and Cauliflower Bake

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email