Tortellini with cheese in rosemary flavoured butter sauce

Kimon Georgiou

Chef

Preparation Time:

15 min

Cooking Time:

12 min

Portion(s):

4 servings
Category:Vegetarian

Related Video

Made with

tortellini-3-cheeses-retouched (Large)
Tortellini with Cheese

Ingredients

  • 250g Tortellini with cheese MITSIDES
  • 40g butter
  • 1 teaspoon olive oil
  • some sprigs of rosemary 
  • salt, pepper 
  • 80g anari or parmesan cheese, grated

Method

  1. In a saucepan with boiling water, add the tortellini with some olive oil, salt and two sprigs of rosemary and boil for about 12 minutes, until al dente (the tortellini should remain relatively firm to the bite).
  2. Drain the tortellini, add some more olive oil and mix well.
  3. Meanwhile, add the butter, with some salt and pepper to taste, to a frying pan. When the butter starts to melt, add two more sprigs of rosemary.
    Before the butter changes colour, add the tortellini and stir for about 1 minute.
    Serve and garnish with grated anari or parmesan cheese.

Discover More Recipes

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Prep Time: 10min

Tortellini with bacon and halloumi

Prep Time: 15min

Rice Salad with curry and shrimps

Prep Time: 10min

Chickpea and Cauliflower Bake

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email