Tortellini with Spinach and Herb Sauce

Preparation Time:

20 min

Cooking Time:

12 min


4 servings

Made with

tortellini-3-cheeses-retouched (Large)
Tortellini with Cheese


  • 2 packets MITSIDES Tortellini with cheese
  • 50g butter
  • 2 bunches fresh spinach, coarsely chopped
  • pinch of grated nutmeg
  • 200g Fetta cheese
  • 3 tablespoons fresh cream
  • 1 tablespoon finely chopped chives (or spring onions)
  • 1 tablespoon finely chopped parsley
  • salt, pepper
  • Grated Parmesan cheese


1. Add tortellini in a large saucepan of plenty of salted boiling water and boil, uncovered, according to the packet instructions.
2. Meanwhile, melt the butter in a large frying pan and gently fry the onion. Add the spinach leaves and toss thoroughly. Add the nutmeg and season with salt and pepper to taste. Cook for a while, stirring constantly.
3. Drain the cooked tortellini and return to the saucepan. Stir in the fetta cheese, cream, parsley and fold in the cooked spinach. Serve with freshly grated parmesan.

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