Tortellini with tomato and thyme sauce

Preparation Time:

10 min

Cooking Time:

5 min

Portion(s):

2 servings
Category:With Meat & Poultry

Made with

with meat(Large)
Tortellini with Meat 250g
bouillons-chiken
Chicken Bouillon
Passata
Passata 500g
Tomato-Paste1
Tomato Paste 70g

Ingredients

  • 1 pack Mitsides Tortellini with Meat
  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 1 Tbsp Mitsides Tomato Paste
  • 200g Mitsides Passata
  • A few thyme sprigs
  • 1 cube Mitsides Chicken Bouillon

Method

Boil the tortellini according to package instructions and drain, saving ½ cup of the pasta water. Heat the olive oil in a pan, add the minced garlic and gently fry for 1 minute. Add the tomato paste and stir for 1-2 minutes. Add the passata, thyme sprigs, chicken bouillon and the ½ cup pasta water and bring to the boil. Reduce the heat and then simmer uncovered for 5 mins, stirring occasionally. Add the cooked tortellini into the sauce and gently stir. Garnish with some more fresh thyme and serve immediately.

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