Tortellini with tomato and thyme sauce

Preparation Time:

10 min

Cooking Time:

5 min

Portion(s):

2 servings
Category:With Meat & Poultry

Made with

with meat(Large)
Tortellini with Meat 250g
bouillons-chiken
Chicken Bouillon
Passata
Passata 500g
Tomato-Paste1
Tomato Paste 70g

Ingredients

  • 1 pack Mitsides Tortellini with Meat
  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 1 Tbsp Mitsides Tomato Paste
  • 200g Mitsides Passata
  • A few thyme sprigs
  • 1 cube Mitsides Chicken Bouillon

Method

Boil the tortellini according to package instructions and drain, saving ½ cup of the pasta water. Heat the olive oil in a pan, add the minced garlic and gently fry for 1 minute. Add the tomato paste and stir for 1-2 minutes. Add the passata, thyme sprigs, chicken bouillon and the ½ cup pasta water and bring to the boil. Reduce the heat and then simmer uncovered for 5 mins, stirring occasionally. Add the cooked tortellini into the sauce and gently stir. Garnish with some more fresh thyme and serve immediately.

Discover More Recipes

Prep Time: 40min

Chicken and Mushroom pie

Prep Time: 10min

Linguine with tuna and lemon sauce

Prep Time: 10min

Wild rice with sweet potatoes, cranberries and blue cheese

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email