Tortellini with tomato and thyme sauce

Preparation Time:

10 min

Cooking Time:

5 min


2 servings
Category:With Meat & Poultry

Made with

with meat(Large)
Tortellini with Meat 250g
Chicken Bouillon
Passata 500g
Tomato Paste 70g


  • 1 pack Mitsides Tortellini with Meat
  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 1 Tbsp Mitsides Tomato Paste
  • 200g Mitsides Passata
  • A few thyme sprigs
  • 1 cube Mitsides Chicken Bouillon


Boil the tortellini according to package instructions and drain, saving ½ cup of the pasta water. Heat the olive oil in a pan, add the minced garlic and gently fry for 1 minute. Add the tomato paste and stir for 1-2 minutes. Add the passata, thyme sprigs, chicken bouillon and the ½ cup pasta water and bring to the boil. Reduce the heat and then simmer uncovered for 5 mins, stirring occasionally. Add the cooked tortellini into the sauce and gently stir. Garnish with some more fresh thyme and serve immediately.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Print Friendly, PDF & Email