Skip to content

Mitsides Point

EN
EN GR
  • The Group
    • General Information
    • Board of Directors
    • History
    • Cyprus Operations
    • Quality Control
    • Beyond Cyprus
    • Media
    • News
  • Pasta and Flour
    • Pasta
    • Flour
  • Chefs & Bloggers
  • Products
    • Pasta
    • Flour
    • Bulgur
    • Tomatoes
    • Pasta Sauces
    • Pulses
    • Rice
    • Ravioli
    • Fresh Frozen
    • Bouillons
    • Professional Range
  • Recipes
  • Investors Relations
    • Financial Statements
    • Prospectus I.P.O
    • Announcements
  • Contact Us
Menu
  • The Group
    • General Information
    • Board of Directors
    • History
    • Cyprus Operations
    • Quality Control
    • Beyond Cyprus
    • Media
    • News
  • Pasta and Flour
    • Pasta
    • Flour
  • Chefs & Bloggers
  • Products
    • Pasta
    • Flour
    • Bulgur
    • Tomatoes
    • Pasta Sauces
    • Pulses
    • Rice
    • Ravioli
    • Fresh Frozen
    • Bouillons
    • Professional Range
  • Recipes
  • Investors Relations
    • Financial Statements
    • Prospectus I.P.O
    • Announcements
  • Contact Us

Whole wheat pasta with avocado pesto sauce – vegan

Preparation Time:

5 min

Cooking Time:

10 min

Portion(s):

4 servings
Category:Vegetarian

Related Video

Made with

wwpenne
Whole Wheat Penne

Ingredients

  • 500g Mitsides Whole Wheat Penne
  • Cherry tomatoes
  • Salt and pepper

 

For the avocado pesto sauce:

  • 2 ripe avocados
  • 2 cups fresh basil
  • ½ cup pine nuts
  • 1-2 Τbsp lemon juice
  • ½ cup olive oil
  • Freshly ground pepper

Method

Add the pasta to a saucepan with plenty of salted, boiling water and cook according to package instructions.

In the meantime, prepare the pesto. Add the avocados along with the rest of the pesto ingredients in a blender and pulse for about a minute. (If needed, top up with some more olive oil.)

Cut the cherry tomatoes in half and saute them in a deep non-stick pan, until they are slightly softened.

Add one spoonful of cooked penne at a time to the cherry tomatoes (along with any pasta water that the spoon catches). Then add the avocado pesto and stir well.

Discover More Recipes

Prep Time: 40min

Chicken and Mushroom pie

Prep Time: 10min

Linguine with tuna and lemon sauce

Prep Time: 10min

Wild rice with sweet potatoes, cranberries and blue cheese

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email
Nikiforos Fokas Avenue 34 – 38,
P.O. Box 21778, 1513
Nicosia, Cyprus
Facebook-f Instagram Linkedin Youtube
© Mitsides Group | All Rights Reserved.  Terms of use | Privacy Policy  Designed by LightBlack