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Menu
  • The Group
    • General Information
    • Board of Directors
    • History
    • Cyprus Operations
    • Quality Control
    • Beyond Cyprus
    • Media
    • News
  • Pasta and Flour
    • Pasta
    • Flour
  • Chefs & Bloggers
  • Products
    • Pasta
    • Flour
    • Bulgur
    • Tomatoes
    • Pasta Sauces
    • Pulses
    • Rice
    • Ravioli
    • Fresh Frozen
    • Bouillons
    • Professional Range
  • Recipes
  • Investors Relations
    • Financial Statements
    • Prospectus I.P.O
    • Announcements
  • Contact Us

Recipe Categories: Vegetarian

Baked Ravioli with Spinach and Ricotta

Tortelloni with white mushroom sauce

Saccottini with brown butter and sage

Ravioli with cherry tomato sauce

4 cheese Saccottini with mushrooms

Ravioli with Ricotta and Spinach

Christmas Vegetable & Chickpea Crumble

Lentils & Chickpea loaf

Arancini (Rice balls)

Red Thai lentil and chickpea Curry

Mushroom rice

Falafels

Casarecce with pistachio pesto and pancetta

Refreshing Black-eyed Bean salad

Baked Eggplants with chickpeas

Lentil & beetroot salad

Aubergine Vegan ‘Papoutsakia’

White beans and zucchini salad

Bulgur and Burrata salad

Tip: Potato au gratin

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Nikiforos Fokas Avenue 34 – 38,
P.O. Box 21778, 1513
Nicosia, Cyprus
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