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Mitsides Point
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Menu
The Group
General Information
Board of Directors
History
Cyprus Operations
Quality Control
Beyond Cyprus
Media
News
Pasta and Flour
Pasta
Flour
Chefs & Bloggers
Products
Pasta
Flour
Bulgur
Tomatoes
Pasta Sauces
Pulses
Rice
Ravioli
Fresh Frozen
Bouillons
Professional Range
Recipes
Investors Relations
Financial Statements
Prospectus I.P.O
Announcements
Contact Us
Recipe Categories:
Vegetarian
Baked Ravioli with Spinach and Ricotta
Tortelloni with white mushroom sauce
Saccottini with brown butter and sage
Ravioli with cherry tomato sauce
4 cheese Saccottini with mushrooms
Ravioli with Ricotta and Spinach
Christmas Vegetable & Chickpea Crumble
Lentils & Chickpea loaf
Arancini (Rice balls)
Red Thai lentil and chickpea Curry
Mushroom rice
Falafels
Casarecce with pistachio pesto and pancetta
Refreshing Black-eyed Bean salad
Baked Eggplants with chickpeas
Lentil & beetroot salad
Aubergine Vegan ‘Papoutsakia’
White beans and zucchini salad
Bulgur and Burrata salad
Tip: Potato au gratin
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