Vegetarian

Linguine with tuna and lemon sauce

Wild rice with sweet potatoes, cranberries and blue cheese

Whole wheat pasta with avocado pesto sauce – vegan

Baked Eggplant Rolls

Village pasta with mushrooms, spinach and basil pesto

Warm salad with lentils and goat cheese

Rice Salad with curry and shrimps

Chickpea and Cauliflower Bake

Baked Ravioli with Spinach and Ricotta

Tortelloni with white mushroom sauce

Saccottini with brown butter and sage

Ravioli with cherry tomato sauce

4 cheese Saccottini with mushrooms

Ravioli with Ricotta and Spinach

Christmas Vegetable & Chickpea Crumble

Lentils & Chickpea loaf

Arancini (Rice balls)

Red Thai lentil and chickpea Curry

Mushroom rice

Falafels