Skip to content
Mitsides Point
EN
EN
GR
The Group
General Information
Board of Directors
History
Cyprus Operations
Quality Control
Beyond Cyprus
Media
News
Pasta and Flour
Pasta
Flour
Chefs & Bloggers
Products
Pasta
Flour
Bulgur
Tomatoes
Pasta Sauces
Pulses
Rice
Ravioli
Fresh Frozen
Bouillons
Professional Range
Recipes
Investors Relations
Financial Statements
Prospectus I.P.O
Announcements
Contact Us
Menu
The Group
General Information
Board of Directors
History
Cyprus Operations
Quality Control
Beyond Cyprus
Media
News
Pasta and Flour
Pasta
Flour
Chefs & Bloggers
Products
Pasta
Flour
Bulgur
Tomatoes
Pasta Sauces
Pulses
Rice
Ravioli
Fresh Frozen
Bouillons
Professional Range
Recipes
Investors Relations
Financial Statements
Prospectus I.P.O
Announcements
Contact Us
Vegetarian
Linguine with tuna and lemon sauce
Wild rice with sweet potatoes, cranberries and blue cheese
Whole wheat pasta with avocado pesto sauce – vegan
Baked Eggplant Rolls
Village pasta with mushrooms, spinach and basil pesto
Warm salad with lentils and goat cheese
Rice Salad with curry and shrimps
Chickpea and Cauliflower Bake
Baked Ravioli with Spinach and Ricotta
Tortelloni with white mushroom sauce
Saccottini with brown butter and sage
Ravioli with cherry tomato sauce
4 cheese Saccottini with mushrooms
Ravioli with Ricotta and Spinach
Christmas Vegetable & Chickpea Crumble
Lentils & Chickpea loaf
Arancini (Rice balls)
Red Thai lentil and chickpea Curry
Mushroom rice
Falafels
Posts navigation
1
2
…
9
Next Page
→