Penne Au Gratin

Preparation Time:

30 min

Cooking Time:

30 min

Portion(s):

4 servings
Category:Oven Dishes | Vegetarian

Made with

Penne
Penne
Pennine
Pennine

Ingredients

  • 1 packet MITSIDES Penne or Pennine
  • 150 gr. bacon, finely chopped
  • 125 gr. butter
  • ½ cup flour
  • 5 cups milk
  • ½ cup dry white wine
  • 1 ½ teaspoon mustard powder
  • 2 tablespoons finely chopped spring onion
  • 2 eggs lightly beaten
  • 2 cups grated parmesan

Method

  1. Melt butter, add flour and stir over low heat until it bubbles.
  2. Remove from heat, add milk and wine and stir well. Return to heat to boil.
  3. When it starts binding remove from heat again and add mustard, onion, cheese, eggs and bacon.
  4. Meanwhile, boil penne in plenty of salted water and strain when cooked.
  5. Place penne in a lightly buttered deep baking pan (they must fill half of it) and completely cover with sauce.
  6. Bake in medium oven for about an hour until surface browns.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email