Penne with chevre, baby rocket and cherry tomatoes

Christos Philippou

Chef

Preparation Time:

20 min

Cooking Time:

12 min

Portion(s):

5 servings
Category:Vegetarian

Related Video

Made with

Penne
Penne

Ingredients

  • 500g MITSIDES penne
  • 100g goat cheese, crumbled
  • ½ cup cherry tomatoes, cut in half
  • 1 bunch of baby arugula
  • 1 tbsp olive oil
  • 1 tsp garlic, crushed
  • Salt
  • Freshly ground black pepper

Method

  1. Cook the pasta for 12 minutes in plenty of salted boiling water.
  2. In a mixing bowl mix the crumbled goat cheese, cherry tomatoes and garlic.
  3. When the pasta is cooked, drain well and mix with the cheese and tomatoes.
  4. Drizzle with the olive oil, salt, pepper and the rocket leaves and mix well, until the rocket welts and releases its aroma.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email