- Cyprus
Christos Philippou
Chef
By Category
Recipes Made
Prep Time: 30min
Conchiglie grandi with tomato, goats cheese and yogurt
Prep Time: 10min
Orzo with lemon, chicken and pesto
Prep Time: 10min
Ravioli with mushrooms and Commandaria
Quick and easy Tomato salsa
Prep Time: 15min
Lemon Bulgur with dried fruits and coriander chilli prawns
Prep Time: 15min
Orzo with shrimps, ouzo and feta cheese in a light tomato sauce
Prep Time: 30min
Spaghetti with veggies in tomato sauce
Prep Time: 20min
Penne with chevre, baby rocket and cherry tomatoes
Prep Time: 20min
Penne with asparagus, pancetta and lemon
Prep Time: 180min
Conchiglie grandi with octopus and pepper sauce
