Ravioli with mushrooms and Commandaria

Christos Philippou


Preparation Time:

10 min

Cooking Time:

30 min


4 servings

Made with

Cyprus Village Ravioli 375g


  • 375g MITSIDES Village Ravioles
  • 2 cups mushrooms, cut in four  
  • 3 tbsp onion, finely chopped
  • 2 tbsp olive oil
  • 1 tsp garlic,crushed
  • 50ml Commandaria (sweet dessert wine)
  • 1 tbsp strained yogurt
  • Salt
  • Blacκ pepper


  1. Boil the Ravioles for 15 minutes in boiling salted water or chicken stock.
  2. Meanwhile, sauté the mushrooms  in a pan with the olive oil until they get a nice color. Add the garlic and onion. Finish with the commandaria and keep cooking until glazed.
  3. Drain the cooked ravioles and place in a serving plate. Add the mushrooms and mix carefully. Garnish the plate with a dash of yogurt.

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