Orzo with shrimps, ouzo and feta cheese in a light tomato sauce

Christos Philippou

Chef

Preparation Time:

15 min

Cooking Time:

10 min

Portion(s):

6 servings
Category:With Seafood

Related Video

Made with

Chopped-Tomatoes
Chopped Tomatoes
Orzo
Orzo

Ingredients

  • 500g MITSIDES Orzo
  • 1 can MITSIDES chopped tomatoes (400g)
  • 2 garlic cloves, crushed
  • 3 tbsp onion, chopped
  • 120g Feta cheese, crumbled
  • 80ml white wine
  • 80ml Ouzo
  • 15 large shrimps, peeled
  • Olive oil
  • 3-4 fresh basil leaves

Method

  1. Boil the orzo for 15-17 minutes in plenty of boiling salted water.
  2. Meanwhile, in a deep pan, sauté the shrimps with some olive oil and quickly add the onions and garlic.  Add the ouzo and let it evaporate for a while.
  3. Add the wine and cook until reduced by half. Add the chopped tomatoes and cook further for a while.
  4. Drain the cooked pasta and add to the sauce. Toss well and cook for an extra minute. Add the crumbled feta and stir. Remove from heat and garnish with the fresh basil.

Discover More Recipes

Prep Time: 40min

Chicken and Mushroom pie

Prep Time: 10min

Linguine with tuna and lemon sauce

Prep Time: 10min

Wild rice with sweet potatoes, cranberries and blue cheese

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email