Penne With Meat Sauce (Penne Al Ragu)

Preparation Time:

90 min

Cooking Time:

10 min

Portion(s):

4 servings
Category:With Meat & Poultry

Made with

Chopped-Tomatoes
Chopped Tomatoes
Penne
Penne

Ingredients

  • 1 packet MITSIDES Penne
  • 1 onion, 1 carrot
  • 1 celery stalk
  • ½ bunch of parley
  • 2 tablespoons olive oil
  • 25 gr. butter
  • 200 gr. minced beef
  • ½ glass red wine
  • 50 gr. ham
  • 1 bay leaf
  • 1 tin MITSIDES chopped peeled tomatoes (400 g)
  • salt, freshly ground pepper

Method

  1. Finely chop onion, carrot, celery and parsley. Cut ham in cubes.
  2. Heat oil with 1 tablespoon butter and lightly brown vegetables and half the parsley. Add mincemeat, wine, ham and bay leaf and simmer for 10 minutes.
  3. Strain tomatoes, add to mincemeat and season with salt. Simmer gently while covered for 50 minutes stirring frequently.
  4. As soon as the sauce is ready, add remaining parsley, butter and season with pepper.
  5. Meanwhile, boil penne for 8-10 minutes, strain, place in bowl and cover with sauce.

Discover More Recipes

Prep Time: 40min

Chicken and Mushroom pie

Prep Time: 10min

Linguine with tuna and lemon sauce

Prep Time: 10min

Wild rice with sweet potatoes, cranberries and blue cheese

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email