Ingredients
- 1 packet MITSIDES Penne
- 1 onion, 1 carrot
- 1 celery stalk
- ½ bunch of parley
- 2 tablespoons olive oil
- 25 gr. butter
- 200 gr. minced beef
- ½ glass red wine
- 50 gr. ham
- 1 bay leaf
- 1 tin MITSIDES chopped peeled tomatoes (400 g)
- salt, freshly ground pepper
Method
- Finely chop onion, carrot, celery and parsley. Cut ham in cubes.
- Heat oil with 1 tablespoon butter and lightly brown vegetables and half the parsley. Add mincemeat, wine, ham and bay leaf and simmer for 10 minutes.
- Strain tomatoes, add to mincemeat and season with salt. Simmer gently while covered for 50 minutes stirring frequently.
- As soon as the sauce is ready, add remaining parsley, butter and season with pepper.
- Meanwhile, boil penne for 8-10 minutes, strain, place in bowl and cover with sauce.
Discover More Recipes
Prep Time: 15min
Cold Noodle salad
Prep Time: 30min
Strawberry Trifle
Prep Time: 15min
Prawn Zucchini Linguine
Prep Time: 20min
Orzo Pesto Pasta
Prep Time: 30min
Tomato and Ricotta Tart
Prep Time: 10min
Beef and Broccoli Noodles
Prep Time: 10min
Lemon and caper pasta
Prep Time: 15min
Pappardelle with Mushrooms
Prep Time: 20min
Almond butter brownies
Prep Time: 15min
Asian Noodles
Prep Time: 10min
Stelline with leeks and butter
Prep Time: 20min
Spicy tomato & ricotta pasta
Share this recipe
Facebook
Twitter
LinkedIn
Pinterest
