Pennine with Vodka

Preparation Time:

20 min

Cooking Time:

11 min

Portion(s):

4 servings

Category:Vegetarian

Made with

Vegetable bouillon in cubes

Passata 500g

Pennine

Ingredients

1 packet MITSIDES pennine
50 gr. butter
4 leaves fresh sage
3 tablespoons tomato sauce or tomato puree
1 finely chopped peeled tomato
6 tablespoons Vodka
1/8 l. fresh cream
50 gr. grated parmesan
salt, pepper

Method

Wash sage with wet tea towel. Melt butter together with sage.
Mix tomato sauce or tomato puree with 4 tablespoons of hot water and add to butter. Add the finely chopped tomato and mix. Simmer gently for a few minutes.
Then add fresh cream and mix well. Add grated parmesan, vodka, salt and freshly ground pepper.
Meanwhile, boil the pasta in plenty of salted water. Strain when cooked, mix with sauce and serve immediately.