Bacon Tagliatelle

Preparation Time:

20 min

Cooking Time:

11 min


4 servings
Category:With Meat & Poultry

Made with



  • 1 packet MITSIDES Tagliatelle
  • 125 gr. smoked bacon, cut in strips
  • 200 gr. mushrooms cut in slices
  • juice of 1 lemon
  • a little dry white wine
  • ¼ litre fresh cream
  • salt, pepper, finely chopped parsley
  • 50 gr. grated parmesan


1.    Boil Tagliatelle in plenty of salted water and once cooked strain and sprinkle with a little olive oil and pepper.
2.    Fry bacon in a pan with very little butter or oil until brown. Wash and cut mushrooms, splash with lemon juice and add to bacon.
3.    When cooked a little, add wine then fresh cream and simmer for one minute.
4.    Add Tagliatelle. Season with salt, pepper and parsley and finally add grated parmesan.

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