Skip to content

Mitsides Point

EN
EN GR
  • The Group
    • General Information
    • Board of Directors
    • History
    • Cyprus Operations
    • Quality Control
    • Beyond Cyprus
    • Media
    • News
  • Pasta and Flour
    • Pasta
    • Flour
  • Chefs & Bloggers
  • Products
    • Pasta
    • Flour
    • Bulgur
    • Tomatoes
    • Pasta Sauces
    • Pulses
    • Rice
    • Ravioli
    • Fresh Frozen
    • Bouillons
    • Professional Range
  • Recipes
  • Investors Relations
    • Financial Statements
    • Prospectus I.P.O
    • Announcements
  • Contact Us
Menu
  • The Group
    • General Information
    • Board of Directors
    • History
    • Cyprus Operations
    • Quality Control
    • Beyond Cyprus
    • Media
    • News
  • Pasta and Flour
    • Pasta
    • Flour
  • Chefs & Bloggers
  • Products
    • Pasta
    • Flour
    • Bulgur
    • Tomatoes
    • Pasta Sauces
    • Pulses
    • Rice
    • Ravioli
    • Fresh Frozen
    • Bouillons
    • Professional Range
  • Recipes
  • Investors Relations
    • Financial Statements
    • Prospectus I.P.O
    • Announcements
  • Contact Us

Bacon Tagliatelle

Preparation Time:

20 min

Cooking Time:

11 min

Portion(s):

4 servings
Category:With Meat & Poultry

Made with

Tagliatelle
Tagliatelle

Ingredients

  • 1 packet MITSIDES Tagliatelle
  • 125 gr. smoked bacon, cut in strips
  • 200 gr. mushrooms cut in slices
  • juice of 1 lemon
  • a little dry white wine
  • ¼ litre fresh cream
  • salt, pepper, finely chopped parsley
  • 50 gr. grated parmesan

Method

1.    Boil Tagliatelle in plenty of salted water and once cooked strain and sprinkle with a little olive oil and pepper.
2.    Fry bacon in a pan with very little butter or oil until brown. Wash and cut mushrooms, splash with lemon juice and add to bacon.
3.    When cooked a little, add wine then fresh cream and simmer for one minute.
4.    Add Tagliatelle. Season with salt, pepper and parsley and finally add grated parmesan.

Discover More Recipes

Prep Time: 40min

Chicken and Mushroom pie

Prep Time: 10min

Linguine with tuna and lemon sauce

Prep Time: 10min

Wild rice with sweet potatoes, cranberries and blue cheese

Prep Time: 10min

Four cheese saccottini with pumpkin and sage sauce

Prep Time: 5min

Whole wheat pasta with avocado pesto sauce – vegan

Prep Time: 10min

Linguini with Crab and chili

Prep Time: 30min

Chickpea and Bean tortilla wraps with tahini pesto

Prep Time: 30min

Baked Eggplant Rolls

Prep Time: 15min

Mushroom Tortelloni with Beef Stroganoff Sauce

Prep Time: 20min

Greek Pastichio with strained yoghurt

Prep Time: 10min

Village pasta with mushrooms, spinach and basil pesto

Prep Time: 10min

Warm salad with lentils and goat cheese

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email
Nikiforos Fokas Avenue 34 – 38,
P.O. Box 21778, 1513
Nicosia, Cyprus
Facebook-f Instagram Linkedin Youtube
© Mitsides Group | All Rights Reserved.  Terms of use | Privacy Policy  Designed by LightBlack