Ingredients
- 1 packet MITSIDES Tagliatelle
- 125 gr. smoked bacon, cut in strips
- 200 gr. mushrooms cut in slices
- juice of 1 lemon
- a little dry white wine
- ¼ litre fresh cream
- salt, pepper, finely chopped parsley
- 50 gr. grated parmesan
Method
1. Boil Tagliatelle in plenty of salted water and once cooked strain and sprinkle with a little olive oil and pepper.
2. Fry bacon in a pan with very little butter or oil until brown. Wash and cut mushrooms, splash with lemon juice and add to bacon.
3. When cooked a little, add wine then fresh cream and simmer for one minute.
4. Add Tagliatelle. Season with salt, pepper and parsley and finally add grated parmesan.
Discover More Recipes
Prep Time: 40min
Chicken and Mushroom pie
Prep Time: 10min
Linguine with tuna and lemon sauce
Prep Time: 10min
Wild rice with sweet potatoes, cranberries and blue cheese
Prep Time: 10min
Four cheese saccottini with pumpkin and sage sauce
Prep Time: 5min
Whole wheat pasta with avocado pesto sauce – vegan
Prep Time: 10min
Linguini with Crab and chili
Prep Time: 30min
Chickpea and Bean tortilla wraps with tahini pesto
Prep Time: 30min
Baked Eggplant Rolls
Prep Time: 15min
Mushroom Tortelloni with Beef Stroganoff Sauce
Prep Time: 20min
Greek Pastichio with strained yoghurt
Prep Time: 10min
Village pasta with mushrooms, spinach and basil pesto
Prep Time: 10min
Warm salad with lentils and goat cheese
Share this recipe
Facebook
Twitter
LinkedIn
Pinterest
