Cyprus Tortellini Carbonara

Afrodite's Kitchen

Blogger

Preparation Time:

30 min

Cooking Time:

12 min

Portion(s):

4 servings
Category:With Meat & Poultry

Ingredients

  • 1 pack Mitsides Tortellini Tricolore
  • ½ tbsp olive oil
  • 6-8 slices of lountza, cut into small squares
  • 1 small onion, finely diced
  • 2 large garlic cloves, finely diced
  • 1 cup (heaped) finely grated parmesan cheese
  • 2 eggs
  • 1 tsp freshly ground black pepper
  • Salt to taste
  • Freshly ground black pepper, diced chives and parmesan cheese as garnish

Method

1. Cook the tortellini in salted water, according to the instructions on the pack.
2. Meanwhile, heat the olive oil in a pan. Add the lountza to the pan and fry until lightly brown. Add the onion and garlic and stir to combine. Cook until the onions have become translucent. Add salt to taste.
3. Add the cooked and drained tortellini to the pan and stir. Remove from heat and keep warm.
4. In a small bowl, whisk the eggs together. Add the grated parmesan cheese and black pepper and stir to combine.
5. Pour the egg-parmesan mixture over the tortellini in the pan and stir quickly to cover the tortellini. Continue to stir as the cheese melts so that the tortellini is evenly coated. The heat from the pasta is enough to cook the eggs.
6. Garnish with diced chives, more black pepper and grated parmesan cheese.

Discover More Recipes

Prep Time: 10min

Baked Ravioli with Spinach and Ricotta

Prep Time: 10min

Tortelloni with white mushroom sauce

Prep Time: 10min

Tortellini with tomato and thyme sauce

Prep Time: 10min

Saccottini with brown butter and sage

Prep Time: 10min

Ravioli with cherry tomato sauce

Prep Time: 10min

4 cheese Saccottini with mushrooms

Prep Time: 10min

Ravioli with Ricotta and Spinach

Prep Time: 40min

Christmas Vegetable & Chickpea Crumble

Prep Time: 10min

Lemon Shrimp Pesto Pasta

Prep Time: 15min

Lentils & Chickpea loaf

Prep Time: 10min

Chocolate chip Chickpea bars

Prep Time: 10min

Arancini (Rice balls)

Share this recipe

Facebook
Twitter
LinkedIn
Pinterest
Print Friendly, PDF & Email