Pasta Tricolore With Chicken and Thyme

Preparation Time:

25 min

Cooking Time:

11 min


4 servings
Category:With Meat & Poultry

Made with

Penne Tricolore


  • 1 pack MITSIDES Penne Tricolore
  • 2 tablespoons butter
  • 2 chicken breasts, cut in small strips
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 300g fresh mushrooms, sliced
  • ¼ cup brandy
  • 2 tablespoons chopped fresh thyme
  • ½ cup fresh cream
  • ½ cup grated parmesan
  • ½ bunch parsley, finely chopped
  • salt, pepper


1. Melt butter in a large pan and fry the chicken until cooked. Add onion and garlic, season to taste and cook gently for a while.
2. Add mushrooms and cook for 2-3 minutes over high heat. Add brandy and thyme, lower heat and cook for another 10 minutes.
3. Meanwhile, add pasta to a large saucepan of plenty of salted, boiling water and boil, until al-dente. Drain and add to the pan with the fresh cream, parmesan and parsley. Toss well and serve.

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