Ingredients
FOR THE CRUMBLE
- 3/4 cup Mitsides Plain Flour (Farina “00”)
- 2/3 cup organic oats
- 3/4 blanched almonds
- 1/2 cup dark brown sugar
- 1 tsp cinnamon
- pinch of salt
- 115 grams very cold unsalted butter (cut into small cubes)
FOR THE FILLING
- 8 thinly sliced peaches
- 1 tsp vanilla extract
- juice of 1 lemon
- 1 tbs maple syrup
- 1 tbs brandy
- 1 tsp cinnamon
Method
1. In a large bowl, add all of the filling ingredients and stir together. Let this rest. Preheat the oven to 175C.
2. Prepare the crumble. In a food processor add all of the crumble ingredients except for the butter and pulse until the mixture no longer looks like sandy and begins to get a bit clumpy. Then add the butter and pulse until it comes together – it should still look clumpy.
3. In a large dish place the filling on the bottom of the pan. Spread the crumble on top of the peaches with your fingers.
4. Bake for about 25-30 minutes until the peach filling begins to bubble through the crumble.
5. Serve with a creamy-type scoop of ice cream on top.
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