Peach Crumble With Plain Flour

Afrodite's Kitchen


Preparation Time:

20 min

Cooking Time:

25 min


6 servings
Category:Pastries & Sweets

Made with

Plain Flour 1Kg


  • 3/4 cup Mitsides Plain Flour (Farina “00”)
  • 2/3 cup organic oats
  • 3/4 blanched almonds
  • 1/2 cup dark brown sugar
  • 1 tsp cinnamon
  • pinch of salt
  • 115 grams very cold unsalted butter (cut into small cubes)
  • 8 thinly sliced peaches
  • 1 tsp vanilla extract
  • juice of 1 lemon
  • 1 tbs maple syrup
  • 1 tbs brandy
  • 1 tsp cinnamon


1. In a large bowl, add all of the filling ingredients and stir together. Let this rest. Preheat the oven to 175C.

2. Prepare the crumble. In a food processor add all of the crumble ingredients except for the butter and pulse until the mixture no longer looks like sandy and begins to get a bit clumpy. Then add the butter and pulse until it comes together – it should still look clumpy.

3. In a large dish place the filling on the bottom of the pan. Spread the crumble on top of the peaches with your fingers.

4. Bake for about 25-30 minutes until the peach filling begins to bubble through the crumble.

5. Serve with a creamy-type scoop of ice cream on top.

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