Skip to content

Mitsides Point

EN
EN GR
  • The Group
    • General Information
    • Board of Directors
    • History
    • Cyprus Operations
    • Quality Control
    • Beyond Cyprus
    • Media
    • News
  • Pasta and Flour
    • Pasta
    • Flour
  • Chefs & Bloggers
  • Products
    • Pasta
    • Flour
    • Bulgur
    • Tomatoes
    • Pasta Sauces
    • Pulses
    • Rice
    • Ravioli
    • Fresh Frozen
    • Bouillons
    • Professional Range
  • Recipes
  • Investors Relations
    • Financial Statements
    • Prospectus I.P.O
    • Announcements
  • Contact Us
Menu
  • The Group
    • General Information
    • Board of Directors
    • History
    • Cyprus Operations
    • Quality Control
    • Beyond Cyprus
    • Media
    • News
  • Pasta and Flour
    • Pasta
    • Flour
  • Chefs & Bloggers
  • Products
    • Pasta
    • Flour
    • Bulgur
    • Tomatoes
    • Pasta Sauces
    • Pulses
    • Rice
    • Ravioli
    • Fresh Frozen
    • Bouillons
    • Professional Range
  • Recipes
  • Investors Relations
    • Financial Statements
    • Prospectus I.P.O
    • Announcements
  • Contact Us

Oven Dishes

Chicken and Mushroom pie

Baked Eggplant Rolls

Greek Pastichio with strained yoghurt

Chickpea and Cauliflower Bake

Baked Ravioli with Spinach and Ricotta

Lentils & Chickpea loaf

Falafels

Baked Eggplants with chickpeas

Bean and chickpea brownies

Aubergine Vegan ‘Papoutsakia’

Tip Fish Seasoning

Tip: Potato au gratin

Baked Orzo with tomatoes and halloumi

Lasagne Verdi Alla Fiorentina

Lasagne Alla Greca

Cannelloni Al Forno

Penne Au Gratin

Macaroni and Cheese

Penne With Broccoli And Cheese Bake

Oven Pasta with Dried Mint

Posts navigation
1 2 … 6 Next Page →
Nikiforos Fokas Avenue 34 – 38,
P.O. Box 21778, 1513
Nicosia, Cyprus
Facebook-f Instagram Linkedin Youtube
© Mitsides Group | All Rights Reserved.  Terms of use | Privacy Policy  Designed by LightBlack