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  • The Group
    • General Information
    • Board of Directors
    • History
    • Cyprus Operations
    • Quality Control
    • Beyond Cyprus
    • Media
    • News
    • Blog
  • Pasta and Flour
    • Pasta
    • Flour
  • Chefs & Bloggers
  • Products
    • Pasta
    • Flour
    • Bulgur
    • Tomatoes
    • Pasta Sauces
    • Pulses
    • Rice
    • Ravioli
    • Fresh Frozen
    • Bouillons
    • Asian noodles
    • Professional Range
  • Recipes
  • Investors Relations
    • Financial Statements
    • Prospectus I.P.O
    • Announcements
  • Contact Us

Oven Dishes

Tips Mrs Lenia’s potato wedges

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Tips Mrs Lenia’s potato wedges Read More »

Pumpkin and spinach cannelloni

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Pumpkin and spinach cannelloni Read More »

Broccoli and Asparagus pasta shells with almond-parmesan crust

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Broccoli and Asparagus pasta shells with almond-parmesan crust Read More »

Baked Farfalle with ricotta

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Baked Farfalle with ricotta Read More »

“Fideuà” Galatia’s way

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“Fideuà” Galatia’s way Read More »

Cheese Tortellini with roasted Eggplant and Cherry tomatoes

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Cheese Tortellini with roasted Eggplant and Cherry tomatoes Read More »

Spinach Leek Lasagna

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Spinach Leek Lasagna Read More »

Pastitsio

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Pastitsio Read More »

Italian Cheese Cannelloni With Rich Tomato-Basil Sauce

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Italian Cheese Cannelloni With Rich Tomato-Basil Sauce Read More »

Lasagne with Spicy Cyprus Sausage “Pastourma”

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Lasagne with Spicy Cyprus Sausage “Pastourma” Read More »

Crispy Pizza

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Crispy Pizza Read More »

Flaounes

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Flaounes Read More »

Semolina cake with lemon and ricotta

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Semolina cake with lemon and ricotta Read More »

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Nikiforos Fokas Avenue 34 – 38,
P.O. Box 21778, 1513
Nicosia, Cyprus
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