Cuisinovia

Blogger

Galatia is a Cypriot mom of three boys who spends most of her time in the kitchen. Her grandfather was a chef and perhaps this is where her passion for cooking comes from. She has a wonderful mom and a lovely sister with whom she shares the same passion and whenever they meet in the kitchen, the real fun begins. When they meet for coffee at her Mom’s, her Dad quietly leaves the room and lets them go on for hours, sharing recipes and coming up with new ones. She is a graphic designer by profession, but decided to quit her job after baby number one arrived. Actually it was number one and two together! Twins. She still loves to create so she started decorating cakes for fun, which eventually turned into a part time profession. So she started “Cloud 9 Cakes”. (https://www.facebook.com/Cloud9cakescy) Every month she writes recipes for a local cooking magazine, “Taste” and that gives her the incentive to create new things and experiment with new ingredients. She started her blog, as she always shares her recipes with great joy.

By Category

Recipes Made

Prep Time: 35min

Flaounes with anari

Prep Time: 90min

Pumpkin and spinach cannelloni

Prep Time: 60min

Broccoli and Asparagus pasta shells with almond-parmesan crust

Koulouria with anise seeds

Prep Time: 45min

Wholewheat Orzo and Beet Salad

Prep Time: 45min

Chicken, Pasta Salad with Yogurt and Feta dressing

Prep Time: 45min

Pistachio cake with orange-blossom syrup

Prep Time: 30min

Cyprus Ravioli with Sage and Walnuts

Prep Time: 60min

Lentils with bulgur wheat and vegetables

Prep Time: 20min

Baked Farfalle with ricotta

Prep Time: 60min

Fusilli with roasted cherry tomatoes and feta

Prep Time: 20min

Cold tuna and pasta salad with parsley, coriander and mint pesto

Prep Time: 45min

“Fideuà” Galatia’s way

Prep Time: 30min

Cyprus Ravioli with Pea and Mint pesto

Prep Time: 35min

Roasted pumpkin and bulgur wheat salad

Prep Time: 60min

Tricolore Pasta with Avocado Cream, Roasted Cherry Tomatoes and Feta

Prep Time: 60min

Cheese Tortellini with roasted Eggplant and Cherry tomatoes